Description
Enjoy the rich, savoury taste of periwinkle, a popular seafood delicacy commonly used in Nigerian cuisine. With its distinctive flavour and satisfying texture, periwinkle is a great addition to soups, stews and traditional dishes.
Perfect for adding extra flavour and variety to your favourite meals, it can be enjoyed in dishes such as Afang soup, Edikang Ikong, Banga soup and other seafood-based recipes.
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